1 1/2
pounds round red or white potatoes (about 6 medium), peeled SAVE $
1 1/2
cups mayonnaise or salad dressing SAVE $
1
tablespoon white or cider vinegar
1
tablespoon yellow mustard
1
teaspoon salt
1/4
teaspoon pepper
2
medium stalks celery, chopped (1 cup) SAVE $
1
medium onion, chopped ( 1/2 cup) SAVE $
4
hard-cooked eggs, chopped SAVE $
Paprika, if desired
Steps
1
Place potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into
cubes.
2
Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl.
3
Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.