I would like my steak ALIVE

Because I'm vegetarian

Is a steak still a steak if its made from human flesh?

I prefer brown throughout, in cartoons they looked delicious but its not good to eat it raw hahahah but in other words i like brown through out, its tasty

How about..
















no steak

Mewmewthemew a dit :

Is a steak still a steak if its made from human flesh?

Well, technically that would be steak I think, but how you'd want it cooked is the question for the thread <:
--

I only like a few types of meat and steak isn't one of them

Wish I could change my answer, I'm more of a Medium Rare person ;v; god damn is steak good

Also I wanna mention that the vegetarian option can double as vegan or for people who just don't like steak 'v'

(bumped the thread, but.. heh)

i don't really know or care tbh
as long as its edible and doesnt make me feel sick, i'll eat it

I'm more of a medium rare person, it's a nice balance between the other steaks.

I like medium. Well done can be too tough and medium well is too dry.

Rarely eat steak. I mostly eat healthier types of meat.

Otherwise, I would like mine well done/brown throughout.

Hmmm, medium well

Ive just always had my steak medium. Im too frightened that medium well is too dry and Im scared Ill get diseases from anything lower than medium. I just find medium as the perfect balance of juiciness and flavor.

i used to have it well done but every steak i've had that was well done was chewy and very hard to swallow
so now i have it medium well

medium rare is the best, its cooked on the outside but the inside is pink so it's not tough

well done

how do people have it the other way? except vegetarian

Lolokizka a dit :

well done

how do people have it the other way? except vegetarian

There's something about the medium rare that's just so good-- if done right, the juices are flowing freely and its so tender that it' ;v;

Yakitak a dit :

Ive just always had my steak medium. Im too frightened that medium well is too dry and Im scared Ill get diseases from anything lower than medium. I just find medium as the perfect balance of juiciness and flavor.

If you ever find a trustworthy place that cooks meat just how you ask it, I highly recommend trying medium rare. I can understand the fear of diseases, but by the time its at med rare it's pretty much safe from that risk ;v;

honestly well done steak is just too dry and tough
like i guess it's alright if it's cut up and in something but on its own medium rare is the best